Restaurant work is hard. Long-term success in the business is challenging, even grueling. What makes a place work?
Depends on the clientele, I suppose. The audience. Building, keeping, inspiring, pleasing.
I'll give just about anything a try. However, cost does come into play, and there's a balance, tradeoffs, to consider.
I prefer supporting places that deliver something extraordinary.
Spiral Diner creates the best vegan meals in Fort Worth; the atmosphere is informal.
Several Vietnamese places have opened in this area just in the past year or two: the ones that match ambience, quality of food and reasonable pricing are added to the repeat mix.
What brings you back to certain places and not others?
Today's Rune: Journey.
2 comments:
Erik, for me it has to be a combination of quality, service and atmosphere. However, I will eat at a dump if the food is good. We have favorite places that we go to again and again!
Sounds right to me, Jodi -- cheers ~~!
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