Saturday, May 09, 2009

Dining-Car Etiquette: Old School


If you want a good laugh about "proper manners" between the world wars, there's always Emily Post's Etiquette in Society, in Business, in Politics and at Home. New York: Funk & Wagnalls, 1922. This can be accessed online at www.bartleby.com/95/.
On the British train pictured above from the inter-war period, the men's hats are placed above, not in the hallways as in a house. Women keep theirs on -- wouldn't want to muss their hair . . . According to Ms. Post:

Gentlemen leave their coats, hats, sticks, in the hall; ladies leave heavy outer wraps in the hall, or dressing-room, but always go into the drawing-room with their hats and gloves on. They wear their fur neck pieces and carry their muffs in their hands, if they choose, or they leave them in the hall or dressing-room. But fashionable ladies never take off their hats. Even the hostess herself almost invariably wears a hat at a formal luncheon in her own house, though there is no reason why she should not be hatless if she prefers, or if she thinks she is prettier without! Guests, however, do not take off their hats at a lunch party even in the country. They take off their gloves at the table, or sooner if they choose, and either remove or turn up, their veils.

The hostess does not wear gloves, ever. It is also very unsuitable for a hostess to wear a face veil in her own house, unless there is something the matter with her face, that must not be subjected to view! A hostess in a veil does not give her guests the impression of “veiled beauty,” but the contrary. Guests, on the other hand, may with perfect fitness keep their veils on throughout the meal, merely fastening the lower edge up over their noses. They must not allow a veil to hang loose, and carry food under and behind it, nor must they eat with gloves on. A veil kept persistently over the face, and gloves kept persistently over the hands, means one thing: Ugliness behind. So unless you have to—don’t! (from Chapter 16).

Even more droll is this, specifically about rail travel:

On a railroad train you should be careful not to assail the nostrils of fellow passengers with strong odors of any kind. An odor that may seem to you refreshing, may cause others who dislike it and are “poor travelers” to suffer really great distress. There is a combination of banana and the leather smell of a valise containing food, that is to many people an immediate emetic. The smell of a banana or an orange, is in fact to nearly all bad travelers the last straw. In America where there are “diners” on every Pullman train, the food odors are seldom encountered in parlor cars, but in Europe where railroad carriages are small, one fruit enthusiast can make his traveling companions more utterly wretched than perhaps he can imagine. The cigar which is smoldering has, on most women, the same effect. Certain perfumes that are particularly heavy, make others ill. To at least half of an average trainful of people, strong odors of one kind or another are disagreeable if not actually nauseating. . . (from Chapter 37).

Today's Rune: Separation (reversed).

5 comments:

Charles Gramlich said...

I remember when I was young about how the women left their hats on in church while men took theirs off.

Sidney said...

Christine loves old etiquette books and rail travel. That book looks like lots of fun.

the walking man said...

I suppose this means I will have to concede enough water for a shower if I am ever to embark on a rail trip.

Adorably Dead said...

I thought the part about the hats was hilarious. I never knew there were so many rules or that you needed more then one paragraph to explain them in regards to hats, veils and gloves.

jodi said...

How funny! Somewhere in the middle probably would be do-able. Seems we have gone too far the other way.